求助生面團灌裝機 |
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點評
用油分層,? 發(fā)面,,4°c冷藏停止發(fā)酵。說實話以前我都是用干酵母發(fā)面20分鐘,,發(fā)上面開始弄餡�,,F(xiàn)在直接買包子和餃子,懶得弄了
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