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機(jī)械臂+餐飲創(chuàng)業(yè),,需要吸納什么樣的機(jī)械工程師? |
點(diǎn)評(píng)
中餐,如果是炒菜,,也沒(méi)什么大問(wèn)題,,就是要人工先備菜,然后分批次放入到鍋內(nèi)翻炒,,調(diào)料可以定量加,,燉菜麻煩點(diǎn),有的肉食還要焯水,,不過(guò)只要舍得花錢,,都不是問(wèn)題。我都能做出來(lái),,哈哈
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